Mini Crab Cakes With Garlic-Chive Sauce Recipe

Name: Mini Crab Cakes With Garlic-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package fresh lump crabmeat, drained; 3 whole grain white bread slices; 1/3 cup light mayonnaise; 3 green onions, thinly sliced; 1 teaspoon Old Bay seasoning; 1 teaspoon Worcestershire sauce; 2 large eggs, lightly beaten; Vegetable cooking spray; Salt to taste; Garnish: lemon slices

Servings: persons

1
Pick crabmeat, removing any bits of shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.)
2
Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 (2-inch) cakes (about 2 Tbsp. each).
3
Cook cakes, in batches, on a hot, large griddle or nonstick skillet coated with cooking spray over medium-low heat 4 minutes on each side or until golden brown. Season with salt to taste. (Keep cakes warm in a 200u00b0 oven for up to 30 minutes.) Serve with Garlic-Chive Sauce. Garnish, if desired.
4
Note: For testing purposes, we used Sara Lee Soft & Smooth Whole Grain White Bread.
5
Note: Nutritional analysis does not include salt to taste.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package fresh lump crabmeat, drained, 3 whole grain white bread slices, 1/3 cup light mayonnaise, 3 green onions, thinly sliced, and more.

Yes, Mini Crab Cakes With Garlic-Chive Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Crab Cakes With Garlic-Chive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions