Mini Crab Cakes With Garlic-Chive Sauce Recipe

Name: Mini Crab Cakes With Garlic-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package fresh lump crabmeat, drained; 3 whole grain white bread slices; 1/3 cup light mayonnaise; 3 green onions, thinly sliced; 1 teaspoon Old Bay seasoning; 1 teaspoon Worcestershire sauce; 2 large eggs, lightly beaten; Vegetable cooking spray; Salt to taste; Garnish: lemon slices

Servings: persons

1 (8-oz.) package fresh lump crabmeat, drained
3 whole grain white bread slices
1/3 cup light mayonnaise
3 green onions, thinly sliced
1 teaspoon Old Bay seasoning
1 teaspoon Worcestershire sauce
2 large eggs, lightly beaten
Vegetable cooking spray
Salt to taste
Garnish: lemon slices

1
Pick crabmeat, removing any bits of shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.)
2
Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 (2-inch) cakes (about 2 Tbsp. each).
3
Cook cakes, in batches, on a hot, large griddle or nonstick skillet coated with cooking spray over medium-low heat 4 minutes on each side or until golden brown. Season with salt to taste. (Keep cakes warm in a 200u00b0 oven for up to 30 minutes.) Serve with Garlic-Chive Sauce. Garnish, if desired.
4
Note: For testing purposes, we used Sara Lee Soft & Smooth Whole Grain White Bread.
5
Note: Nutritional analysis does not include salt to taste.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package fresh lump crabmeat, drained, 3 whole grain white bread slices, 1/3 cup light mayonnaise, 3 green onions, thinly sliced, and more.

Yes, Mini Crab Cakes With Garlic-Chive Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes With Garlic-Chive Sauce

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