Sicilian Tuna And White Bean Bruschetta Recipe

Name: Sicilian Tuna And White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1/4 cup Dijon mustard; 1 small garlic clove, minced; 1/4 cup thinly sliced red onion; Kosher salt and freshly ground black pepper, to taste; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (7-ounce or larger) can Italian tuna packed in oil (such as Genova), drained; 1/4 cup olive oil; 2 tablespoons sliced mint; 6 slices rustic Italian bread; 1/4 cup thinly sliced red onion; 1 tablespoon sliced mint

Servings: persons

1/4 cup extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/4 cup Dijon mustard
1 small garlic clove, minced
1/4 cup thinly sliced red onion
Kosher salt and freshly ground black pepper, to taste
1 (15-ounce) can cannellini beans, rinsed and drained
1 (7-ounce or larger) can Italian tuna packed in oil (such as Genova), drained
1/4 cup olive oil
2 tablespoons sliced mint
6 slices rustic Italian bread
1/4 cup thinly sliced red onion
1 tablespoon sliced mint

1
In a small bowl, combine 1/4 cup olive oil, red wine vinegar, Dijon mustard, and minced garlic; stir well with a whisk. Add 1/4 cup thinly sliced red onion; toss and let stand 5 minutes. Season with kosher salt and freshly ground black pepper, to taste. In a large bowl, combine vinaigrette and cannellini beans. Puree 1/3 of the mixture in a mini-food processor until smooth. Fold mixture back into beans; add tuna and 1/4 cup olive oil. Stir in 2 tablespoons sliced mint. Mix until tuna is no longer chunky. Toast Italian bread in a toaster or oven until golden and crispy; cut in half. Arrange bread on a platter. Spoon about 2 tablespoons tuna-and-bean mixture onto each slice. Garnish with 1/4 cup thinly sliced red onion and 1 tablespoon sliced mint.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 1/2 tablespoons red wine vinegar, 1/4 cup Dijon mustard, 1 small garlic clove, minced, and more.

Yes, Sicilian Tuna And White Bean Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Tuna And White Bean Bruschetta

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