Mini Crab Cakes — Seafood recipe

Mini Crab Cakes

Eats Now Editorial Team  · 180 kcal  · Seafood

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Bake this irresistible Mini Crab Cakes at home. Made with egg, mayonnaise, pimientos and crackers. Easy step-by-step instructions included.

This Mini Crab Cakes relies on simple, everyday ingredients such as large egg, beaten, mayonnaise, finely chopped pimientos and saltine crackers, crumbled. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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