How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mousse?

You need 7 ingredients. The key ingredients include: 2 cans tuna in oil, 1 can cream of mushroom or tomato soup, 1 (8 oz.) pkg. cream cheese, 1 c. celery, chopped, and more.

Is Tuna Mousse suitable as seafood?

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse Recipe

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans tuna in oil; 1 can cream of mushroom or tomato soup; 1 (8 oz.) pkg. cream cheese; 1 c. celery, chopped; 2 medium onions, grated; 2 Tbsp. Knox gelatine; 1/4 c. hot water

Tuna Mousse – a delicious recipe with cream of mushroom, cream cheese, celery, onions, gelatine, hot water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna in oil
1 can cream of mushroom or tomato soup
1 (8 oz.) pkg. cream cheese
1 c. celery, chopped
2 medium onions, grated
2 Tbsp. Knox gelatine
1/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Tuna Mousse

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