Salmon And Fettucini Alfredo

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   In a double boiler, melt margarine or butter.

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   Then add garlic,

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   heavy

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   cream,

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   milk,

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   cheese and garlic powder.

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   Stir frequently

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   with

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   wire

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    whisk until heated thoroughly.

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    As the Alfredo

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    sauce

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    is

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    cooking, boil the fettucini noodles, drain and set

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    aside.

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    Grill the salmon fillet (on an outdoor grill if possible, or broil in oven).

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    When sauce is done, toss into fettucini.

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    When fillet is done, cut into bite-size pieces and toss that into fettucini also.

* Per serving · 4 servings · Values may vary.

No additional tips available.