Scallops A La King

1. 1

   Melt butter in frying pan; add the green pepper, chopped fine and the mushrooms, chopped.

2. 2

   Stir and cook 3 to 4 minutes.

3. 3

   Add the flour and salt and cook until frothy.

4. 4

   Add the milk and stir until thickened.

5. 5

   In separate bowl, pour boiling water over scallops and let stand for 5 minutes.

6. 6

   Put sauce in double boiler over hot (but not boiling) water.

7. 7

   Add drained scallops.

8. 8

   Let stand for 20 minutes.

9. 9

   Serve on toast or between split biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.