How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Canapes?

You need 7 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed, 1/4 c. mayonnaise, 1 tsp. Worcestershire sauce, 1/4 c. diced celery, and more.

Is Crabmeat Canapes suitable as seafood?

Yes, Crabmeat Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Canapes Recipe

Name: Crabmeat Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed; 1/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/4 c. diced celery; 1 diced dill pickle; processed cheese; 24 toast rounds

Crabmeat Canapes – a delicious recipe with crabmeat, mayonnaise, Worcestershire sauce, celery, dill pickle, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can crabmeat, drained and cartilage removed
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 c. diced celery
1 diced dill pickle
processed cheese
24 toast rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Crabmeat Canapes

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