How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mousse?

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans tuna, packed in water, 3/4 cup breadcrumbs, 1/2 cup stuffed green olive, chopped, 1/2 cup green bell pepper, finely chopped, and more.

Is Tuna Mousse suitable as seafood?

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse Recipe

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans tuna, packed in water; 3/4 cup breadcrumbs; 1/2 cup stuffed green olive, chopped; 1/2 cup green bell pepper, finely chopped; 2 hard-boiled eggs, chopped; 2 tablespoons parsley, chopped; 1 (12 ounce) can evaporated milk; salt; ground pepper, to taste; 5 egg yolks, lightly beaten; 5 egg whites, beaten until light and foamy; 1/4 cup breadcrumbs, for topping; additional green olives (to garnish)

Tuna Mousse

Eats Now Editorial Team · 603 kcal · Seafood

Tuna Mousse – a delicious recipe with tuna, breadcrumbs, stuffed green olive, green bell pepper, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Mousse

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