Cornbread Supreme With Shrimp Recipe

Name: Cornbread Supreme With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick bacon slices; 4 large eggs; 1/4 cup milk; 1/2 cup (1 stick) butter, melted and cooled; 1 (6-ounce) package Martha White Buttermilk or Cotton Country Cornbread Mix; 6 dashes of hot pepper sauce; 1 medium onion, chopped; 1 (10-ounce) package frozen chopped spinach or chopped broccoli, thawed and drained well; 1 pound shrimp, peeled, deveined, and coarsely chopped; 2 cups (8 ounces) finely shredded sharp Cheddar Cheese; chopped fresh parsley for granish

Servings: persons

3 thick bacon slices
4 large eggs
1/4 cup milk
1/2 cup (1 stick) butter, melted and cooled
1 (6-ounce) package Martha White Buttermilk or Cotton Country Cornbread Mix
6 dashes of hot pepper sauce
1 medium onion, chopped
1 (10-ounce) package frozen chopped spinach or chopped broccoli, thawed and drained well
1 pound shrimp, peeled, deveined, and coarsely chopped
2 cups (8 ounces) finely shredded sharp Cheddar Cheese
chopped fresh parsley for granish

1
Preheat the oven to 375u00b0. Cook the bacon in a 10 1/2-inch cast iron skillet over medium-high heat until crisp. Remove to paper towels to drain; crumble and set aside.
2
Transfer 1 tablespoon of the bacon drippings to a small bowl. Drain off the remaining drippings from the skillet and discard. Wipe the skillet clean, then return the reserved drippings to the skillet. Place in the oven to heat.
3
Beat the eggs in a large bowl. Add the milk, melted butter, cornbread mix, and hot pepper sauce, stirring until blended. Stir in the onion, spinach, shrimp, and 11/2 cups cheese. Carefully remove the skillet from the oven. Pour the batter into the hot skillet. Sprinkle the remaining 1/2 cup cheese over the top.
4
Bake until set and golden brown, 30 to 35 minutes. Remove from the oven and let rest 5 to 10 minutes in the skillet on a wire rack. Sprinkle with the bacon and parsley, if desired; cut into wedges and serve.

1343

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 thick bacon slices, 4 large eggs, 1/4 cup milk, 1/2 cup (1 stick) butter, melted and cooled, and more.

Yes, Cornbread Supreme With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Supreme With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions