How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fennel In Hot Garlic Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 1/2 cups thinly sliced fennel bulb (about 3/4 pound), 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Shrimp And Fennel In Hot Garlic Sauce suitable as seafood?

Yes, Shrimp And Fennel In Hot Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fennel In Hot Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fennel In Hot Garlic Sauce Recipe

Name: Shrimp And Fennel In Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 1/2 cups thinly sliced fennel bulb (about 3/4 pound); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 garlic cloves, thinly sliced; 1 bay leaf; 1/2 teaspoon crushed red pepper; 3/4 pound large shrimp, peeled and deveined; 2 tablespoons fresh lime juice; Lime wedges (optional)

Try this homemade Shrimp And Fennel In Hot Garlic Sauce recipe the whole family will love. Made with olive oil, fennel bulb, salt and freshly ground bla…

This Shrimp And Fennel In Hot Garlic Sauce relies on simple, everyday ingredients such as olive oil, salt, freshly ground black pepper and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Fennel In Hot Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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