How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fennel In Hot Garlic Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 1/2 cups thinly sliced fennel bulb (about 3/4 pound), 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Shrimp And Fennel In Hot Garlic Sauce suitable as seafood?

Yes, Shrimp And Fennel In Hot Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fennel In Hot Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fennel In Hot Garlic Sauce Recipe

Name: Shrimp And Fennel In Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 1/2 cups thinly sliced fennel bulb (about 3/4 pound); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 garlic cloves, thinly sliced; 1 bay leaf; 1/2 teaspoon crushed red pepper; 3/4 pound large shrimp, peeled and deveined; 2 tablespoons fresh lime juice; Lime wedges (optional)

Shrimp And Fennel In Hot Garlic Sauce

Eats Now Editorial Team · 269 kcal · Seafood

Shrimp And Fennel In Hot Garlic Sauce – a delicious recipe with olive oil, fennel bulb, salt, freshly ground black pepper, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Fennel In Hot Garlic Sauce

How did you like this recipe?

Frequently Asked Questions