How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sauté?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 2 garlic cloves, minced, 2 tablespoons fresh lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Shrimp Sauté suitable as seafood?

Yes, Shrimp Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sauté Recipe

Name: Shrimp Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 pounds large shrimp, peeled and deveined; 1/3 cup minced fresh parsley; 1 tablespoon minced fresh chives

Shrimp Sauté – a delicious recipe with butter, garlic, lemon juice, Worcestershire sauce, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
2 pounds large shrimp, peeled and deveined
1/3 cup minced fresh parsley
1 tablespoon minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Shrimp Sauté

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