Tuna Mousse

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 envelopes plain gelatin; 1/2 c. cold water; 1 c. mayonnaise; 2 (7 oz.) cans white tuna; 1/2 c. chopped celery; 1/4 c. stuffed olives, chopped; 1 Tbsp. chopped chives; 2 Tbsp. lemon juice; 1 1/2 Tbsp. horseradish; 1 c. heavy cream, whipped; dash of Tabasco

Eats Now Editorial Team · Seafood

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Tuna Mousse – a delicious recipe with gelatin, cold water, mayonnaise, white tuna, celery, stuffed olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes plain gelatin
1/2 c. cold water
1 c. mayonnaise
2 (7 oz.) cans white tuna
1/2 c. chopped celery
1/4 c. stuffed olives, chopped
1 Tbsp. chopped chives
2 Tbsp. lemon juice
1 1/2 Tbsp. horseradish
1 c. heavy cream, whipped
dash of Tabasco

1
Soften gelatin in cold water.
2
Dissolve over boiling water. Stir in mayonnaise.
3
Add remaining ingredients except cream. Chill and fold in whipped cream.
4
Pour into greased mold and chill until firm.
5
Good with melon balls for lunch or as an appetizer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1/2 c. cold water, 1 c. mayonnaise, 2 (7 oz.) cans white tuna, and more.

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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