Cape Cod Muffins Recipe Recipe

Name: Cape Cod Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup dried cranberries; 1 1/2 cups plus 1 1/2 tablespoons flour, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons unsalted butter, melted; 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 2/3 cup Greek yogurt; 3/4 cup blueberries

Servings: persons

1/2 cup dried cranberries
1 1/2 cups plus 1 1/2 tablespoons flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
2/3 cup Greek yogurt
3/4 cup blueberries

1
Adjust oven rack to center position and preheat oven to 375u00b0F. Place cranberries in a small bowl and cover with boiling water; set aside. Line 16 muffin cups with paper liners or grease with butter.
2
In a small bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together melted butter and sugar. Whisk in vanilla and eggs. Add yogurt and whisk until smooth. Fold dry ingredients into wet ingredients using a rubber spatula.
3
Drain cranberries. In a small bowl, combine cranberries, blueberries, and remaining 1 1/2 tablespoons flour. Toss to coat berries. Gently fold berries into batter. Fill each muffin tin 2/3 full with batter. Bake until golden and a cake tester inserted into the middle of a muffin comes out clean, about 18 minutes. Let muffins cool 3 minutes then transfer to a wire rack to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1 1/2 cups plus 1 1/2 tablespoons flour, divided, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cape Cod Muffins Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Cod Muffins Recipe

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