How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Salmon With Quinoa, Feta, And Arugula Recipe?

You need 10 ingredients. The key ingredients include: 4 (6-oz) skin-on salmon filets, Kosher salt and freshly ground black pepper, 1 1/2 tablespoons canola, vegetable, or light olive oil, 2 cups water or homemade or store-bought low sodium chicken broth, and more.

Is Skillet Salmon With Quinoa, Feta, And Arugula Recipe suitable as seafood?

Yes, Skillet Salmon With Quinoa, Feta, And Arugula Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Salmon With Quinoa, Feta, And Arugula Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Salmon With Quinoa, Feta, And Arugula Recip

Name: Skillet Salmon With Quinoa, Feta, And Arugula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-oz) skin-on salmon filets; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola, vegetable, or light olive oil; 2 cups water or homemade or store-bought low sodium chicken broth; 1 cup pre-washed or rinsed quinoa; 1 1/2 cups baby arugula; 2 scallions, white and light green parts, thinly sliced; 1/2 cup crumbled feta cheese (about 4 ounces); 2 tablespoons fresh squeezed juice from 1 lemon; 1 to 2 tablespoons extra-virgin olive oil

Try this homemade Skillet Salmon With Quinoa, Feta, And Arugula recipe the whole family will love. Made with skin-on salmon filets, Kosher salt, canola …

This Skillet Salmon With Quinoa, Feta, And Arugula relies on simple, everyday ingredients such as (6-oz) skin-on salmon filets, pre-washed or rinsed quinoa and baby arugula. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Salmon With Quinoa, Feta, And Arugula Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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