Tuna Mound Recipe Recipe

Name: Tuna Mound Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 (8 ounce.) pkg. cream cheese, softened; 2 (7 ounce.) cans tuna, liquid removed & flaked; 2 tbsp. minced green onion; 1 tbsp. lemon juice; 1/4 teaspoon dry whole tarragon, crushed; 1/4 teaspoon salt; Dash of pepper; Leaf lettuce; 1 hard-boiled egg; 1/4 c. fresh chopped parsley

Servings: persons

1 c. butter, softened
1 (8 ounce.) pkg. cream cheese, softened
2 (7 ounce.) cans tuna, liquid removed & flaked
2 tbsp. minced green onion
1 tbsp. lemon juice
1/4 teaspoon dry whole tarragon, crushed
1/4 teaspoon salt
Dash of pepper
Leaf lettuce
1 hard-boiled egg
1/4 c. fresh chopped parsley

1
Cream butter and cream cheese till fluffy.
2
Add in tuna, onion, lemon juice, tarragon, salt and pepper.
3
Beat at medium speed of electric mixer till thoroughly mixed.
4
Chill.
5
Shape tuna mix into a mound on lettuce lined serving plate.
6
Press egg through a sieve.
7
Garnish tuna mound with egg and parsley.
8
Serve with crackers or possibly party rye bread.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, softened, 1 (8 ounce.) pkg. cream cheese, softened, 2 (7 ounce.) cans tuna, liquid removed & flaked, 2 tbsp. minced green onion, and more.

Yes, Tuna Mound Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mound Recipe

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