Battered Queenies With Tartar Sauce (Manx Scallops)

Name: Battered Queenies With Tartar Sauce (Manx Scallops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small scallop (queenies); water; 1 cup all-purpose flour, divided; salt and pepper; 1/4 cup dry white breadcrumb; 1 egg, beaten; 1 tablespoon cooking oil; 1/2 cup milk; oil (for frying); salt; Sauce; 4 green onions, minced; 2 teaspoons parsley, chopped; 1 tablespoon minced capers (or Gherkins); 1/4 cup mayonnaise; 2 teaspoons lemon juice

Servings: persons

1/2 lb small scallop (queenies)
water
1 cup all-purpose flour, divided
salt and pepper
1/4 cup dry white breadcrumb
1 egg, beaten
1 tablespoon cooking oil
1/2 cup milk
oil (for frying)
salt
Sauce
4 green onions, minced
2 teaspoons parsley, chopped
1 tablespoon minced capers (or Gherkins)
1/4 cup mayonnaise
2 teaspoons lemon juice

1
Poach the queenies in water until tender. Drain.
2
Season 1/4 cup flour with salt and pepper.
3
Combine remaining flour with breadcrumbs and egg.
4
Gradually stir in oil and milk.
5
Coat queenies in seasoned flour.
6
Dip the queenies into the batter using a long skewer.
7
Heat oil in a deep fryer to 375u00b0F.
8
Fry queenies in batches for about three minutes, or until golden brown.
9
Drain on paper towels and sprinkle with salt.
10
Sauce:.
11
Combine onions, parsley, and capers.
12
Add mayonnaise and mix until creamy.
13
Stir in lemon juice.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb small scallop (queenies), water, 1 cup all-purpose flour, divided, salt and pepper, and more.

Yes, Battered Queenies With Tartar Sauce (Manx Scallops) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!