Very Simple Beef And Broccoli In Oyster Sauce – a delicious recipe with broccoli, flank steak, oil, garlic, oyster sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Take one bunch of broccoli (2-3 crowns depending on the size) and cut into florets. Steam until half cooked.
2
Meanwhile, take the flank steak (or you can use rib eye) and slice it into thin slices against the grain. This is easier to do if the meat is half frozen.
3
Next, heat a nonstick frying pan over high heat.
4
When the pan is hot, add 2-3 Table. vegetable oil.
5
After 10 seconds, add the meat, garlic powder, and 2 Tablespoons of the oyster sauce. Stir-fry just until most of the pink is gone from the meat.
6
Add the half cooked broccoli, 3 Tablespoons oyster sauce and a dash of salt. You might feel the need to add a little more oyster sauce according to your tastes. Only cook the broccoli another minute or two as you want it to still be slightly crisp.
7
Turn off the heat and sprinkle with the sesame seed oil.
360
kcal
Calories
28
g
Fat
3
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bunch broccoli, 3/4 lb flank steak, half frozen, 3 tablespoons oil, 1/4 teaspoon garlic powder, and more.
Yes, Very Simple Beef And Broccoli In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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