Tuna Mornay Recipe

Name: Tuna Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 150g baby spinach leaves, wilted and chopped; 1 1/2 cups milk; 1/3 cup KRAFT Easy Cheese Cream Cheese Spread; 1 1/2 tablespoons flour; 425g can tuna in spring water, drained; 1/4 cup italian parsley leaves, chopped; salt & pepper to taste; 1 cup fresh breadcrumbs; 1/2 cup grated KRAFT Tasty Cheese; salad to serve

Servings: persons

1 cup long grain rice
150g baby spinach leaves, wilted and chopped
1 1/2 cups milk
1/3 cup KRAFT Easy Cheese Cream Cheese Spread
1 1/2 tablespoons flour
425g can tuna in spring water, drained
1/4 cup italian parsley leaves, chopped
salt & pepper to taste
1 cup fresh breadcrumbs
1/2 cup grated KRAFT Tasty Cheese
salad to serve

1
Cook rice in a saucepan of boiling water for 10-12 minutes until tender.
2
Drain and toss through spinach.
3
Spread mixture over the base of a greased shallow ovenproof dish.
4
Whisk together milk, cheese spread and flour in a saucepan over a low heat until smooth and thickened slightly.
5
Remove from heat and stir in tuna, parsley and seasonings.
6
Pour evenly over rice mixture.
7
Combine breadcrumbs and cheese and sprinkle over the tuna mixture.
8
Bake at 190C for 20 minutes or until crumbs are golden brown.
9
Serve with a side salad.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, 150g baby spinach leaves, wilted and chopped, 1 1/2 cups milk, 1/3 cup KRAFT Easy Cheese Cream Cheese Spread, and more.

Yes, Tuna Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mornay

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