Try this homemade "Mock" Lobster(From Binghamton, New York 1963 Newspaper) recipe the whole family will love. Made with frozen cod, salt, vinegar and wa…
This "Mock" Lobster(From Binghamton, New York 1963 Newspaper) relies on simple, everyday ingredients such as frozen cod, salt, vinegar and water. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026