Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 (16 oz.) can tomatoes; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped green pepper; 3 Tbsp. Crisco; 1 tsp. sugar; 2 tsp. cornstarch; dash of parsley; 1 clove garlic, minced; 1 tsp. salt; dash of Tabasco; 1 Tbsp. cold water; 1/2 c. chopped celery; 3 c. hot cooked rice; 1 (8 oz.) can tomato sauce; 1/2 tsp. chili powder; 12 oz. frozen, shelled shrimp, thawed

Servings: persons

1/2 c. chopped onion
1 (16 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1/2 c. chopped green pepper
3 Tbsp. Crisco
1 tsp. sugar
2 tsp. cornstarch
dash of parsley
1 clove garlic, minced
1 tsp. salt
dash of Tabasco
1 Tbsp. cold water
1/2 c. chopped celery
3 c. hot cooked rice
1 (8 oz.) can tomato sauce
1/2 tsp. chili powder
12 oz. frozen, shelled shrimp, thawed

1
In skillet, cook onion, celery, green pepper and garlic in hot Crisco until tender but not brown.
2
Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and Tabasco sauce. Simmer uncovered for 45 minutes.
3
Combine cornstarch with water; stir into sauce.
4
Cook and stir until mixture thickens.
5
Add shrimp; cover and simmer for 5 minutes.
6
Spoon over hot rice. Makes 6 servings.

786

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 (16 oz.) can tomatoes, 1 Tbsp. Worcestershire sauce, 1/2 c. chopped green pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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