How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. fish fillets or steaks, 3 Tbsp. melted butter or margarine, 1 tsp. salt, 1 tsp. dried dill weed or other herb.

Is Broiled Fish suitable as seafood?

Yes, Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Recipe

Name: Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets or steaks; 3 Tbsp. melted butter or margarine; 1 tsp. salt; 1 tsp. dried dill weed or other herb

Broiled Fish – a delicious recipe with fish, butter, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish fillets or steaks
3 Tbsp. melted butter or margarine
1 tsp. salt
1 tsp. dried dill weed or other herb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

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Broiled Fish

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