How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold Recipe?

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cool water, 1 can condensed tomato soup, 1 (3 ounce.) pkg. cream cheese, and more.

Is Tuna Mold Recipe suitable as seafood?

Yes, Tuna Mold Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cool water; 1 can condensed tomato soup; 1 (3 ounce.) pkg. cream cheese; 1 c. salad dressing; 1/2 c. celery, minced; 1/2 c. stuffed green olives, sliced; 1/4 c. green pepper, minced; 1/4 c. green onions, sliced; 1/4 c. pimientos, minced; 2 hard boiled Large eggs, minced; 2 (6 1/2 or possibly 7 ounce.) cans tuna, liquid removed

Try this homemade Tuna Mold recipe the whole family will love. Made with unflavored gelatin, water, tomato soup and cream cheese. Easy step-by-step inst…

This Tuna Mold relies on simple, everyday ingredients such as envelope unflavored gelatin, cool water, condensed tomato soup and (3 ounce.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Mold Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions