Bake this irresistible Gluten Free Fish Cake at home. Made with surimi ground fish meat, string beans, carrot and salt. Easy step-by-step instructions i…
This Gluten Free Fish Cake relies on simple, everyday ingredients such as surimi ground fish meat, string beans chopped, carrot 1 small, grated and salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Fish Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026