How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Fish Cake Recipe?

You need 8 ingredients. The key ingredients include: 2 pounds surimi ground fish meat, 1 cup string beans chopped, 1 cup carrot 1 small, grated, 1/2 teaspoon salt, and more.

Is Gluten Free Fish Cake Recipe suitable as seafood?

Yes, Gluten Free Fish Cake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Fish Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Fish Cake Recipe Recipe

Name: Gluten Free Fish Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds surimi ground fish meat; 1 cup string beans chopped; 1 cup carrot 1 small, grated; 1/2 teaspoon salt; 1/4 cup corn starch; 2 eggs; 2 tablespoons olive oil; 1/2 cup water

Gluten Free Fish Cake Recipe – a delicious recipe with surimi ground fish meat, string beans, carrot, salt, corn starch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds surimi ground fish meat
1 cup string beans chopped
1 cup carrot 1 small, grated
1/2 teaspoon salt
1/4 cup corn starch
2 eggs
2 tablespoons olive oil
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Gluten Free Fish Cake Recipe

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