Salmon And Rice Pie Recipe

Name: Salmon And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces long grain rice; 1 egg lightly beaten; salmon Filling; 4 eggs; 3/4 cup 2% milk; 3 ounces cheddar cheese grated; 2 spring onions chopped; 15 ounces red salmon drained, flaked; 2 ounces frozen peas; mixed greens to serve; lemon wedges to serve

Servings: persons

5 1/4 ounces long grain rice
1 egg lightly beaten
salmon Filling
4 eggs
3/4 cup 2% milk
3 ounces cheddar cheese grated
2 spring onions chopped
15 ounces red salmon drained, flaked
2 ounces frozen peas
mixed greens to serve
lemon wedges to serve

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch pie dish.
2
Bring rice and 1 2/3 cups water to a boil. Cook, covered, for 15-20 mins, until water is absorbed and rice is tender. Set aside to cool. Add egg and mix until combined. Press into prepared pie dish with the back of a wet spoon to line base and sides. Bake for 15 mins, until firm.
3
Meanwhile, to make the filling, whisk together eggs and milk. Add cheese and spring onion. Season. Arrange salmon and peas over rice shell. Carefully pour egg mixture over top. Bake for 30-35 mins, until filling is set and top is golden. Let cool for 5 mins.
4
Cut and serve with mixed greens and lemon wedges.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/4 ounces long grain rice, 1 egg lightly beaten, salmon Filling, 4 eggs, and more.

Yes, Salmon And Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Pie

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