How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Rice Pie?

You need 11 ingredients. The key ingredients include: 5 1/4 ounces long grain rice, 1 egg lightly beaten, salmon Filling, 4 eggs, and more.

Is Salmon And Rice Pie suitable as seafood?

Yes, Salmon And Rice Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Rice Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Pie Recipe

Name: Salmon And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces long grain rice; 1 egg lightly beaten; salmon Filling; 4 eggs; 3/4 cup 2% milk; 3 ounces cheddar cheese grated; 2 spring onions chopped; 15 ounces red salmon drained, flaked; 2 ounces frozen peas; mixed greens to serve; lemon wedges to serve

Bake this irresistible Salmon And Rice Pie at home. Made with long grain rice, egg, salmon Filling and eggs. Easy step-by-step instructions included.

This Salmon And Rice Pie relies on simple, everyday ingredients such as long grain rice, egg lightly beaten, salmon filling and eggs. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon And Rice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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