How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 10 ingredients. The key ingredients include: 2 cans (small) tuna, drained, 1 c. chopped onions, 2 hard-boiled eggs, chopped, 2 pkg. unflavored gelatin (1/4 oz.), and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (small) tuna, drained; 1 c. chopped onions; 2 hard-boiled eggs, chopped; 2 pkg. unflavored gelatin (1/4 oz.); dash of Worcestershire and Tabasco; 1/4 c. water; 1 c. chopped celery; 1 c. chopped olives; 1 carton sour cream; 1 c. mayonnaise

Tuna Mold

Eats Now Editorial Team · 793 kcal · Seafood

Tuna Mold – a delicious recipe with tuna, onions, eggs, unflavored gelatin, Worcestershire, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Mold

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