How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 10 ingredients. The key ingredients include: 2 cans (small) tuna, drained, 1 c. chopped onions, 2 hard-boiled eggs, chopped, 2 pkg. unflavored gelatin (1/4 oz.), and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (small) tuna, drained; 1 c. chopped onions; 2 hard-boiled eggs, chopped; 2 pkg. unflavored gelatin (1/4 oz.); dash of Worcestershire and Tabasco; 1/4 c. water; 1 c. chopped celery; 1 c. chopped olives; 1 carton sour cream; 1 c. mayonnaise

Try this homemade Tuna Mold recipe the whole family will love. Made with tuna, onions, eggs and unflavored gelatin. Easy step-by-step instructions inclu…

This Tuna Mold relies on simple, everyday ingredients such as (small) tuna, drained, chopped onions, hard-boiled eggs, chopped and unflavored gelatin (1/4 oz.). It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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