Name: Shrimp Salad
Yield: 4 servings
Ingredients: 3 oz. macaroni, cooked, drained and cooled; 1 c. sharp Cheddar cheese, cubed; 1/2 c. chopped celery; 1/3 c. chopped green pepper; 1/4 c. chopped onion; 12 oz. boiled shrimp (use small shrimp or cut medium shrimp in half after cooking); 2 Tbsp. chopped pimento; 1/2 c. drained pickle relish; 1/2 c. mayonnaise; 1 Tbsp. prepared mustard; 1/4 tsp. salt

3 oz. macaroni, cooked, drained and cooled

1 c. sharp Cheddar cheese, cubed

1/2 c. chopped celery

1/3 c. chopped green pepper

1/4 c. chopped onion

12 oz. boiled shrimp (use small shrimp or cut medium shrimp in half after cooking)

2 Tbsp. chopped pimento

1/2 c. drained pickle relish

1/2 c. mayonnaise

1 Tbsp. prepared mustard

1/4 tsp. salt

Shrimp Salad

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