How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Fritters?

You need 7 ingredients. The key ingredients include: 1 lb. fresh or frozen scallops, 1 1/3 c. sifted flour, 2 tsp. baking powder, 3/4 tsp. salt, and more.

Is Scallop Fritters suitable as seafood?

Yes, Scallop Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Fritters Recipe

Name: Scallop Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen scallops; 1 1/3 c. sifted flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. scallop broth; 2 eggs, slightly beaten

Scallop Fritters – a delicious recipe with flour, baking powder, salt, pepper, scallop broth, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen scallops
1 1/3 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. scallop broth
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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Scallop Fritters

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