How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 7 ingredients. The key ingredients include: 1 can condensed tomato soup, 6 oz. cream cheese, 1/2 c. mayonnaise, 1/2 c. celery, chopped, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed tomato soup; 6 oz. cream cheese; 1/2 c. mayonnaise; 1/2 c. celery, chopped; 1 envelope unflavored gelatin, soaked in 1/4 c. water; 1/2 tsp. lemon juice; 2 (7 oz.) cans tuna

Tuna Mold – a delicious recipe with tomato soup, cream cheese, mayonnaise, celery, unflavored gelatin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed tomato soup
6 oz. cream cheese
1/2 c. mayonnaise
1/2 c. celery, chopped
1 envelope unflavored gelatin, soaked in 1/4 c. water
1/2 tsp. lemon juice
2 (7 oz.) cans tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Mold

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