How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dawson'S Poached Salmon?

You need 9 ingredients. The key ingredients include: 2 cups dry white wine, 2 cups vegetable broth, 1 tablespoon sherry vinegar (optional), 1/4 teaspoon salt, and more.

Is Dawson'S Poached Salmon suitable as seafood?

Yes, Dawson'S Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dawson'S Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dawson'S Poached Salmon Recipe

Name: Dawson'S Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 2 cups vegetable broth; 1 tablespoon sherry vinegar (optional); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; 1 sprig fresh parsley; 4 (8-ounce) salmon fillets

Dawson'S Poached Salmon – a delicious recipe with white wine, vegetable broth, sherry vinegar, salt, freshly ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups dry white wine
2 cups vegetable broth
1 tablespoon sherry vinegar (optional)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 garlic clove, minced
2 tablespoons fresh lemon juice
1 sprig fresh parsley
4 (8-ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Dawson'S Poached Salmon

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