Crab Rangoons Recipe

Name: Crab Rangoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 2 tablespoons minced fresh ginger; 2 tablespoons minced fresh garlic; 1 tablespoon reduced-sodium soy sauce; 1/4 cup chopped green onions; 8 ounces shelled cooked crab; 1 large egg; About 30 square (3 in.) wonton wrappers; Vegetable oil for frying; Hot Chinese-style mustard, soy sauce mixed with hot chili oil, and Asian sweet chili sauce

Servings: persons

8 ounces cream cheese
2 tablespoons minced fresh ginger
2 tablespoons minced fresh garlic
1 tablespoon reduced-sodium soy sauce
1/4 cup chopped green onions
8 ounces shelled cooked crab
1 large egg
About 30 square (3 in.) wonton wrappers
Vegetable oil for frying
Hot Chinese-style mustard, soy sauce mixed with hot chili oil, and Asian sweet chili sauce

1
Whirl cream cheese, ginger, garlic, and soy sauce together in a food processor until smooth. Transfer mixture to a medium bowl. Stir in green onions and crab.
2
Whisk together egg and 1 tbsp. water in a small dish. Lay wonton wrappers flat. Brush with egg wash, covering completely with a thin layer. Spoon a scant 1 tbsp. crab mixture onto center of each wonton. Pull up corners so all four meet in the center, pressing edges together to seal. Set on a rimmed baking sheet lined with a sheet of parchment paper.
3
Fill a wide pot with 2 in. oil. Heat over medium heat to 350u00b0 on a deep-fry thermometer. Working in batches of 3 or 4, fry rangoons, turning as needed, until golden brown, about 8 minutes. Use a slotted spoon to transfer rangoons to a plate lined with paper towels. Let cool slightly before serving with dipping sauces.
4
Make ahead: Through step 2, up to 3 hours, chilled, or 2 weeks, frozen.
5
Note: Nutritional analysis is per rangoon.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 2 tablespoons minced fresh ginger, 2 tablespoons minced fresh garlic, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Crab Rangoons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoons

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