How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shrimp & Broccoli En Papillote?

You need 7 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 4 cups broccoli florets, 1 pound shrimp, peeled and deveined, 2 cloves garlic, minced, and more.

Is Ginger Shrimp & Broccoli En Papillote suitable as seafood?

Yes, Ginger Shrimp & Broccoli En Papillote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Shrimp & Broccoli En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp & Broccoli En Papillote Recipe

Name: Ginger Shrimp & Broccoli En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 4 cups broccoli florets; 1 pound shrimp, peeled and deveined; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1/2 tablespoon grated fresh ginger; 1/2 tablespoon soy sauce

Ginger Shrimp & Broccoli En Papillote – a delicious recipe with Paper, broccoli florets, shrimp, garlic, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Reynolds(R) Parchment Paper
4 cups broccoli florets
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoon sesame oil
1/2 tablespoon grated fresh ginger
1/2 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Ginger Shrimp & Broccoli En Papillote

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