How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz. each) cans tuna fish, 1 c. celery, diced fine, 1/2 c. onion, diced fine, 1 (8 oz.) pkg. Philadelphia cream cheese, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz. each) cans tuna fish; 1 c. celery, diced fine; 1/2 c. onion, diced fine; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 c. mayonnaise or salad dressing; 1 can tomato soup (undiluted); 2 envelopes gelatin, dissolved in 1/2 cup cold water; lemon juice; salt and pepper to taste; pinch of sugar

Try this homemade Tuna Mold recipe the whole family will love. Made with tuna fish, celery, onion and Philadelphia cream cheese. Easy step-by-step instr…

This Tuna Mold relies on simple, everyday ingredients such as celery, diced fine, onion, diced fine, mayonnaise or salad dressing and tomato soup (undiluted). It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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