How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz. each) cans tuna fish, 1 c. celery, diced fine, 1/2 c. onion, diced fine, 1 (8 oz.) pkg. Philadelphia cream cheese, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz. each) cans tuna fish; 1 c. celery, diced fine; 1/2 c. onion, diced fine; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 c. mayonnaise or salad dressing; 1 can tomato soup (undiluted); 2 envelopes gelatin, dissolved in 1/2 cup cold water; lemon juice; salt and pepper to taste; pinch of sugar

Tuna Mold – a delicious recipe with tuna fish, celery, onion, Philadelphia cream cheese, mayonnaise, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Mold

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