How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Oyster Mushrooms With Scallions And Onions?

You need 13 ingredients. The key ingredients include: 1/2 lb oyster mushroom, 2 orange sections, peeled, 1/8 large korean pears, tart apple or 1/8 large crisp tart apple, 3 ounces fresh ginger, and more.

Is Sautéed Oyster Mushrooms With Scallions And Onions suitable as seafood?

Yes, Sautéed Oyster Mushrooms With Scallions And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Oyster Mushrooms With Scallions And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Oyster Mushrooms With Scallions And Onions

Name: Sautéed Oyster Mushrooms With Scallions And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb oyster mushroom; 2 orange sections, peeled; 1/8 large korean pears, tart apple or 1/8 large crisp tart apple; 3 ounces fresh ginger; 4 tablespoons brown sugar; 1/4 cup sake; 3/4 cup low sodium soy sauce; 3/4 cup water; 3 tablespoons sesame oil; 7 ounces onions, peeled and thinly sliced; 5 ounces scallions, sliced into 3-inch-long pieces; 2 cups mixed salad greens; 1 teaspoon sesame seeds

Try this homemade Sautéed Oyster Mushrooms With Scallions And Onions recipe the whole family will love. Made with oyster mushroom, orange sections, kore…

This Sautéed Oyster Mushrooms With Scallions And Onions relies on simple, everyday ingredients such as oyster mushroom, orange sections, peeled, fresh ginger and brown sugar. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sautéed Oyster Mushrooms With Scallions And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions