How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lemongrass Fish Sauce?

You need 9 ingredients. The key ingredients include: 4 tablespoons lime juice, 5 tablespoons fish sauce, 4 tablespoons tamarind extract, 3 tablespoons sugar, and more.

Is Thai Lemongrass Fish Sauce suitable as seafood?

Yes, Thai Lemongrass Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Lemongrass Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lemongrass Fish Sauce Recipe

Name: Thai Lemongrass Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lime juice; 5 tablespoons fish sauce; 4 tablespoons tamarind extract; 3 tablespoons sugar; 3 tablespoons lemongrass, finely chopped (white part only); 1/3 cup chopped red onion; 3 bird chilies, chopped; 2 red chilies, chopped; 1 sprig coriander leaves, chopped

Thai Lemongrass Fish Sauce – a delicious recipe with lime juice, fish sauce, tamarind, sugar, red onion, bird chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons lime juice
5 tablespoons fish sauce
4 tablespoons tamarind extract
3 tablespoons sugar
3 tablespoons lemongrass, finely chopped (white part only)
1/3 cup chopped red onion
3 bird chilies, chopped
2 red chilies, chopped
1 sprig coriander leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Thai Lemongrass Fish Sauce

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