How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 9 ingredients. The key ingredients include: 2 cans tuna, 1 can tomato soup, 2 envelopes unflavored gelatin, dissolved in 1/4 c. warm water, 8 oz. cream cheese, softened, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans tuna; 1 can tomato soup; 2 envelopes unflavored gelatin, dissolved in 1/4 c. warm water; 8 oz. cream cheese, softened; 1 c. mayonnaise; 1 1/2 c. chopped celery; 1/4 c. sugar; 1 tsp. onion powder; salt and pepper to taste

Tuna Mold – a delicious recipe with tuna, tomato soup, unflavored gelatin, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
1 can tomato soup
2 envelopes unflavored gelatin, dissolved in 1/4 c. warm water
8 oz. cream cheese, softened
1 c. mayonnaise
1 1/2 c. chopped celery
1/4 c. sugar
1 tsp. onion powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Mold

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