How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramokeftedes?

You need 7 ingredients. The key ingredients include: 2 tablespoons fish roe (white coloured fish roe preferred), 6 slices white bread, 1 tablespoon lemon juice, 1/4 cup green onion, finely chopped, and more.

Is Taramokeftedes suitable as seafood?

Yes, Taramokeftedes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taramokeftedes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramokeftedes Recipe

Name: Taramokeftedes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish roe (white coloured fish roe preferred); 6 slices white bread; 1 tablespoon lemon juice; 1/4 cup green onion, finely chopped; 1 onion, chopped in thin slices; 1/2 cup olive oil (for frying); 1/4 cup flour, for coating

Taramokeftedes – a delicious recipe with fish, white bread, lemon juice, green onion, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fish roe (white coloured fish roe preferred)
6 slices white bread
1 tablespoon lemon juice
1/4 cup green onion, finely chopped
1 onion, chopped in thin slices
1/2 cup olive oil (for frying)
1/4 cup flour, for coating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taramokeftedes

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