How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cole Slaw?

You need 11 ingredients. The key ingredients include: 1 small cabbage, shredded, 1 cup thinly sliced bell pepper, 1 medium onion, sliced into thin half rings, 1 lb imitation crabmeat or 1 lb fresh white crab meat, and more.

Is Crab Cole Slaw suitable as seafood?

Yes, Crab Cole Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cole Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cole Slaw Recipe

Name: Crab Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, shredded; 1 cup thinly sliced bell pepper; 1 medium onion, sliced into thin half rings; 1 lb imitation crabmeat or 1 lb fresh white crab meat; 1/4 cup olive oil; 1/4 cup wine vinegar; 1/2 teaspoon garlic powder; 4 tablespoons mayonnaise; salt; Tabasco sauce or ground cayenne pepper; pepper

Try this homemade Crab Cole Slaw recipe the whole family will love. Made with cabbage, bell pepper, onion and imitation crabmeat. Easy step-by-step inst…

This Crab Cole Slaw relies on simple, everyday ingredients such as small cabbage, shredded, thinly sliced bell pepper, olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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