Tuna Melts With Horseradish Mayonnaise Recipe

Name: Tuna Melts With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 2 (6 ounce) cans solid white tuna, drained; ¼ cup celery, finely chopped; 2 scallions, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons apple cider vinegar; kosher salt; fresh ground black pepper; 1 tablespoon whole grain mustard; 1 tablespoon prepared horseradish; 4 slices rye bread, large slices, lightly toasted; 8 slices havarti cheese (thin slices); 2 tomatoes, cut into 8 slices; dill pickle, for serving

Servings: persons

6 tablespoons mayonnaise
2 (6 ounce) cans solid white tuna, drained
¼ cup celery, finely chopped
2 scallions, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons apple cider vinegar
kosher salt
fresh ground black pepper
1 tablespoon whole grain mustard
1 tablespoon prepared horseradish
4 slices rye bread, large slices, lightly toasted
8 slices havarti cheese (thin slices)
2 tomatoes, cut into 8 slices
dill pickle, for serving

1
Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well.
2
Season with salt and pepper.
3
Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet.
4
Mound the tuna mixture on top and pat it into an even layer.
5
Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
6
Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice.
7
Bake until the cheese melts, 5-7 minutes.
8
Serve with dill pickles.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 2 (6 ounce) cans solid white tuna, drained, ¼ cup celery, finely chopped, 2 scallions, finely chopped, and more.

Yes, Tuna Melts With Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melts With Horseradish Mayonnaise

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