Tuna Melts With Horseradish Mayonnaise Recipe

Name: Tuna Melts With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 2 (6 ounce) cans solid white tuna, drained; ¼ cup celery, finely chopped; 2 scallions, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons apple cider vinegar; kosher salt; fresh ground black pepper; 1 tablespoon whole grain mustard; 1 tablespoon prepared horseradish; 4 slices rye bread, large slices, lightly toasted; 8 slices havarti cheese (thin slices); 2 tomatoes, cut into 8 slices; dill pickle, for serving

Servings: persons

6 tablespoons mayonnaise
2 (6 ounce) cans solid white tuna, drained
¼ cup celery, finely chopped
2 scallions, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons apple cider vinegar
kosher salt
fresh ground black pepper
1 tablespoon whole grain mustard
1 tablespoon prepared horseradish
4 slices rye bread, large slices, lightly toasted
8 slices havarti cheese (thin slices)
2 tomatoes, cut into 8 slices
dill pickle, for serving

1
Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well.
2
Season with salt and pepper.
3
Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet.
4
Mound the tuna mixture on top and pat it into an even layer.
5
Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
6
Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice.
7
Bake until the cheese melts, 5-7 minutes.
8
Serve with dill pickles.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 2 (6 ounce) cans solid white tuna, drained, ¼ cup celery, finely chopped, 2 scallions, finely chopped, and more.

Yes, Tuna Melts With Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Melts With Horseradish Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions