How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Bake?

You need 7 ingredients. The key ingredients include: 2 (12 oz.) jars oysters, 1 1/3 c. milk, 2 eggs, beaten, 1/2 c. butter, and more.

Is Oyster Bake suitable as seafood?

Yes, Oyster Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Bake Recipe

Name: Oyster Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) jars oysters; 1 1/3 c. milk; 2 eggs, beaten; 1/2 c. butter; 1 tsp. Worcestershire sauce; salt and pepper; 3 c. cracker crumbs

Oyster Bake – a delicious recipe with oysters, milk, eggs, butter, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (12 oz.) jars oysters
1 1/3 c. milk
2 eggs, beaten
1/2 c. butter
1 tsp. Worcestershire sauce
salt and pepper
3 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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