Catfish Stew

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large catfish, deboned; 1/2 c. chopped fat meat; 1 c. onion; 1 c. diced potatoes; 2 qt. tomatoes; 1 Tbsp. steak sauce; 1 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1/4 stick margarine; 1 small bottle ketchup

Eats Now Editorial Team · Seafood

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Catfish Stew – a delicious recipe with catfish, meat, onion, potatoes, tomatoes, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large catfish, deboned
1/2 c. chopped fat meat
1 c. onion
1 c. diced potatoes
2 qt. tomatoes
1 Tbsp. steak sauce
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/4 stick margarine
1 small bottle ketchup

1
In a large pot, brown fat meat; remove and drain.
2
Add potatoes and onion to fat remaining in pot.
3
Cook until tender. Add ketchup.
4
Cook for 10 minutes.
5
Add fish and remaining ingredients.
6
Cook at low heat for 45 minutes or until thickened. Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large catfish, deboned, 1/2 c. chopped fat meat, 1 c. onion, 1 c. diced potatoes, and more.

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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