Tuna Melt With Pizazz

1. 1

   In a small saute pan lightly toast the almonds in a small amount of butter or olive oil on the stove top.

2. 2

   Remove from pan and saute the onions and celery until translucent.

3. 3

   Combine the onions, celery and almonds to the tuna fish.

4. 4

   Add cilantro, mayo, salt and pepper.

5. 5

   Butter one side of a slice of bread of your choice, butter the second slice and place butter side down on the first buttered slice.

6. 6

   Top with some of the tuna mixture and add the three slices of cheese.

7. 7

   Brown on both sides in a medium heated saute pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.