Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. orange juice; 1/4 c. tamari or soy sauce; 1/4 c. Dijon mustard; 1/4 c. cream sherry; 2 Tbsp. fresh grated ginger; 2 Tbsp. honey; 4 (6 oz.) salmon fillets, 1-inch thick; cooking spray; lemon wedges; green onion (optional)

Eats Now Editorial Team · 313 kcal · Seafood

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Grilled Salmon – a delicious recipe with orange juice, soy sauce, Dijon mustard, cream sherry, ginger, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. orange juice
1/4 c. tamari or soy sauce
1/4 c. Dijon mustard
1/4 c. cream sherry
2 Tbsp. fresh grated ginger
2 Tbsp. honey
4 (6 oz.) salmon fillets, 1-inch thick
cooking spray
lemon wedges
green onion (optional)

1
Combine first 6 ingredients in Ziploc bag with fish.
2
Seal; marinate in refrigerator 30 minutes.
3
Prepare grill or broiler pan with cooking spray.
4
Cook 5 minutes on each side or until fish flakes easily when tested with fork, basting with reserved marinade.
5
Place remaining marinade in a saucepan.
6
Bring to boil. Serve with fish.
7
Garnish with green onions and lemon slices.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. orange juice, 1/4 c. tamari or soy sauce, 1/4 c. Dijon mustard, 1/4 c. cream sherry, and more.

Yes, Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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