Shrimp Oriental Salad Recipe

Name: Shrimp Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white wine vinegar; 6 Tbsp. fresh lime juice; 3 Tbsp. honey; 3 Tbsp. finely chopped ginger; 2 finely chopped garlic cloves; 2 Tbsp. soy sauce; dash of cayenne pepper; 2 Tbsp. sesame oil; 1 c. chopped green onions; 2 Tbsp. grated lime peel; 1 1/2 lb. shrimp, cleaned and shells removed; 12 oz. fettucini, cooked

Servings: persons

1/2 c. white wine vinegar
6 Tbsp. fresh lime juice
3 Tbsp. honey
3 Tbsp. finely chopped ginger
2 finely chopped garlic cloves
2 Tbsp. soy sauce
dash of cayenne pepper
2 Tbsp. sesame oil
1 c. chopped green onions
2 Tbsp. grated lime peel
1 1/2 lb. shrimp, cleaned and shells removed
12 oz. fettucini, cooked

1
In large pan, mix vinegar, lime juice, honey, ginger, garlic, soy sauce and red pepper.
2
Bring to a boil.
3
Add 1/3 of shrimp; cook quickly (2 to 3 minutes).
4
Remove with slotted spoon.
5
Cook rest of shrimp, 1/3 at a time.
6
Reserve liquid; cover and refrigerate until next day.
7
Mix with the rest of ingredients and serve.
8
Can add sesame seed or walnuts.
9
Serve with sesame bread and mineral water.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. white wine vinegar, 6 Tbsp. fresh lime juice, 3 Tbsp. honey, 3 Tbsp. finely chopped ginger, and more.

Yes, Shrimp Oriental Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Oriental Salad

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