How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt With Avocado?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped red onions, 2 (6 ounce) cans solid white tuna packed in water, drained and flaked, 2 tablespoons finely chopped celery, ½ cup mayonnaise (Hellman's), and more.

Is Tuna Melt With Avocado suitable as seafood?

Yes, Tuna Melt With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt With Avocado Recipe

Name: Tuna Melt With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped red onions; 2 (6 ounce) cans solid white tuna packed in water, drained and flaked; 2 tablespoons finely chopped celery; ½ cup mayonnaise (Hellman's); 2 teaspoons fresh lemon juice; 4 slices rye bread; 2 teaspoons unsalted butter; 1 avocado, peeled, pit removed, thinly sliced, and lightly salted; 1 cup shredded sharp cheddar cheese

Tuna Melt With Avocado – a delicious recipe with red onions, solid white tuna, celery, mayonnaise, lemon juice, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons finely chopped red onions
2 (6 ounce) cans solid white tuna packed in water, drained and flaked
2 tablespoons finely chopped celery
½ cup mayonnaise (Hellman's)
2 teaspoons fresh lemon juice
4 slices rye bread
2 teaspoons unsalted butter
1 avocado, peeled, pit removed, thinly sliced, and lightly salted
1 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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Tuna Melt With Avocado

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