How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish?

You need 5 ingredients. The key ingredients include: 1 1/2 c. water or skim milk, 3 Tbsp. lemon juice, 1 bay leaf, a few cloves or peppercorns, and more.

Is Poached Fish suitable as seafood?

Yes, Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish Recipe

Name: Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 c. water or skim milk; 3 Tbsp. lemon juice; 1 bay leaf; a few cloves or peppercorns; 1 lb. fish fillets or steaks of your choice

Poached Fish – a delicious recipe with water, lemon juice, bay leaf, peppercorns, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. water or skim milk
3 Tbsp. lemon juice
1 bay leaf
a few cloves or peppercorns
1 lb. fish fillets or steaks of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Poached Fish

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