Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. onion; 1/2 c. celery; 1 can cream of asparagus soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 c. milk (whole); 2 c. cream; 1 pt. shrimp, crab, scallops, lobster (use 2 or more seafoods); dash of Tabasco sauce, salt, pepper and Worcestershire sauce

Eats Now Editorial Team · 789 kcal · Seafood

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Seafood Bisque – a delicious recipe with butter, onion, celery, cream of asparagus soup, cream of celery soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1/2 c. onion
1/2 c. celery
1 can cream of asparagus soup
1 can cream of celery soup
1 can cream of mushroom soup
2 c. milk (whole)
2 c. cream
1 pt. shrimp, crab, scallops, lobster (use 2 or more seafoods)
dash of Tabasco sauce, salt, pepper and Worcestershire sauce

1
Saute onion and celery in butter.
2
Add to onion mixture two or more fresh seafoods (shrimp, crab, scallops or lobster).
3
Mix soup, milk and seasonings together; add to seafood.
4
Heat, but do not boil.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 c. onion, 1/2 c. celery, 1 can cream of asparagus soup, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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