How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 10 ingredients. The key ingredients include: 4 slices bacon or salt pork, 4 medium potatoes, peeled and diced, 2 cans (6 oz. each) minced clams with liquid, 1 c. half and half, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon or salt pork; 4 medium potatoes, peeled and diced; 2 cans (6 oz. each) minced clams with liquid; 1 c. half and half; 1/2 c. whipping cream (optional)); 1/2 c. finely chopped onion; 1 Tbsp. flour; 1 c. bottled clam juice; salt and pepper to taste; 2 Tbsp. finely chopped parsley

New England Clam Chowder

Eats Now Editorial Team · 434 kcal · Seafood

New England Clam Chowder – a delicious recipe with bacon, potatoes, liquid, whipping cream, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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