How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt Tartine?

You need 15 ingredients. The key ingredients include: 2 (6-oz.) cans high-quality white-meat tuna packed in olive oil (such as Ortiz or Matiz Vasco), drained well, 1/4 cup finely minced celery heart and leaves (from 1 stalk), 1/4 cup finely diced red onion (from 1 onion), 2 tablespoons chopped drained capers, and more.

Is Tuna Melt Tartine suitable as seafood?

Yes, Tuna Melt Tartine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Melt Tartine Recipe

Name: Tuna Melt Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-oz.) cans high-quality white-meat tuna packed in olive oil (such as Ortiz or Matiz Vasco), drained well; 1/4 cup finely minced celery heart and leaves (from 1 stalk); 1/4 cup finely diced red onion (from 1 onion); 2 tablespoons chopped drained capers; 2 tablespoons chopped cornichons; 1 teaspoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon); 1 tablespoon minced fresh thyme; 1 teaspoon kosher salt; 1 teaspoon Dijon mustard; 1/2 teaspoon Aleppo pepper; 1/2 teaspoon roasted ground coriander; 3/4 cup mayonnaise (such as Duke's); 4 crusty bread slices (such as levain); 8 (3/4 oz.) medium Cheddar cheese slices (such as Tillamook); Mixed pickled vegetables

Tuna Melt Tartine

Eats Now Editorial Team · 1572 kcal · Seafood

Tuna Melt Tartine – a delicious recipe with olive oil, celery heart, red onion, capers, cornichons, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Melt Tartine

How did you like this recipe?

Frequently Asked Questions