TSR Version of Red Lobster Cheddar Crab Bake by Todd Wilbur

1. 1

   Preheat oven to 450.

2. 2

   Combine bisquick, 1 cup cheddar, milk, and 1/2 of melted butter.

3. 3

   Mix until well combined.

4. 4

   Pat dough into 8 inch pizza shape.

5. 5

   Sprinkle with parsley (crushed fine).

6. 6

   Sprinkle crab over dough and add remaining cheese.

7. 7

   Bake 14-16 minutes (or until cheese begins to slightly brown).

8. 8

   Combine butter and garlic powder and brush on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.