How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Catfish (Trey Cha K'nyei)?

You need 10 ingredients. The key ingredients include: 5 tablespoons vegetable oil, 2 cups peeled, julienned ginger (about 1/2 pound), 1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips, 3 1/2 tablespoons sugar, and more.

Is Ginger Catfish (Trey Cha K'nyei) suitable as seafood?

Yes, Ginger Catfish (Trey Cha K'nyei) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Catfish (Trey Cha K'nyei)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Catfish (Trey Cha K'nyei) Recipe

Name: Ginger Catfish (Trey Cha K'nyei)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil; 2 cups peeled, julienned ginger (about 1/2 pound); 1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips; 3 1/2 tablespoons sugar; 2 tablespoons mushroom soy sauce; 2 tablespoons fish sauce; 1 teaspoon salt; 1 large Spanish onion, thinly sliced; 1/4 red bell pepper, julienned; 1/2 bunch scallions, cut diagonally into 2-inch pieces

Ginger Catfish (Trey Cha K'nyei)

Eats Now Editorial Team · 328 kcal · Seafood

Ginger Catfish (Trey Cha K'nyei) – a delicious recipe with vegetable oil, ginger, catfish fillets, sugar, mushroom soy sauce, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Catfish (Trey Cha K'nyei)

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